Depicted on the Pollination stamps are four wildflowers and four pollinators. Two Morrison's bumble bees are paired with purple or chaparral nightshade (one of the bees is actively engaged in buzz pollination). A calliope hummingbird sips from a hummingbird trumpet blossom. A lesser long-nosed bat prepares to "dive" into a saguaro flower. And a Southern dogface butterfly visits prairie or common ironweed.

Bumble bees with relatively short mouthparts visit flowers that hold nectar in open cups, while those with longer tongues probe for nectar in tubular flowers with hidden nectaries (the plant glands that secrete nectar). The flowers of some plants, such as tomatoes and other nightshades, contain no nectar but produce an abundance of pollen in tubular anthers. To obtain pollen from these flowers, bumble bees employ a technique known as buzz pollination. By grasping the anthers and rapidly vibrating their flight muscles, they dislodge the pollen.

Depicted on the Pollination stamps are four wildflowers and four pollinators. Two Morrison's bumble bees are paired with purple or chaparral nightshade (one of the bees is actively engaged in buzz pollination). A calliope hummingbird sips from a hummingbird trumpet blossom. A lesser long-nosed bat prepares to "dive" into a saguaro flower. And a Southern dogface butterfly visits prairie or common ironweed.

Hummingbirds have long narrow bills and tongues that, along with their ability to hover in mid-air, enable them to obtain nectar from flowers with very deep nectaries.

Pollination, the transfer of pollen within flowers, or from one flower to another of the same species, is the basis for fruit and seed production. Insects and other animals, such as birds and bats, provide pollination services for the majority of the world's food crops and flowering plants. In turn, the plants provide their pollinators with food and other nutrients in the form of energy-producing nectar and protein-rich pollen. Many plants also serve as hosts for the larvae of insect pollinators.

In economic terms, insect-pollinated plants provide us with about one-third of the foods we eat and the beverages we drink. In fact, some plant species-including red clover and other important farm crops-are pollinated only by bumble bees. Many fibers, condiments, spices, oils and medicines also come from animal-pollinated plants. And on a purely aesthetic level, we enjoy the beautiful profusion of colors and lovely fragrances that many flowers use to attract pollinators.

Populations of some animal pollinators appear to be declining. Over the past few decades, scientists and growers (farmers and orchardists, as well as backyard gardeners) have all noted this downward trend. As a result, many concerned organizations and individuals, along with some government agencies, are working to encourage pollinator research, education and awareness. They are also developing conservation and restoration projects aimed at ensuring measurable and documented increases in the numbers and health of both resident and migratory pollinating animals.

Many things can be done to help promote the health and vitality of pollinator populations. Among them are: planting flower gardens that provide a continuous succession of blooms throughout the season, utilize native plants and using nontoxic methods to control pests and weeds. We can also protect nontarget organisms such as pollinators from inadvertent exposure to pesticides, insecticides, herbicides and other chemicals, and set aside and protect habitats suitable for wild pollinators.Pollination, the transfer of pollen within flowers, or from one flower to another of the same species, is the basis for fruit and seed production. Insects and other animals, such as birds and bats, provide pollination services for the majority of the world's food crops and flowering plants. In turn, the plants provide their pollinators with food and other nutrients in the form of energy-producing nectar and protein-rich pollen. Many plants also serve as hosts for the larvae of insect pollinators.

In economic terms, insect-pollinated plants provide us with about one-third of the foods we eat and the beverages we drink. In fact, some plant species-including red clover and other important farm crops-are pollinated only by bumble bees. Many fibers, condiments, spices, oils and medicines also come from animal-pollinated plants. And on a purely aesthetic level, we enjoy the beautiful profusion of colors and lovely fragrances that many flowers use to attract pollinators.

Populations of some animal pollinators appear to be declining. Over the past few decades, scientists and growers (farmers and orchardists, as well as backyard gardeners) have all noted this downward trend. As a result, many concerned organizations and individuals, along with some government agencies, are working to encourage pollinator research, education and awareness. They are also developing conservation and restoration projects aimed at ensuring measurable and documented increases in the numbers and health of both resident and migratory pollinating animals.

Many things can be done to help promote the health and vitality of pollinator populations. Among them are: planting flower gardens that provide a continuous succession of blooms throughout the season, utilize native plants and using nontoxic methods to control pests and weeds. We can also protect nontarget organisms such as pollinators from inadvertent exposure to pesticides, insecticides, herbicides and other chemicals, and set aside and protect habitats suitable for wild pollinators.